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Marco's Pizza

FSI

Cash Required

$100,000

Total Startup Investment

$264,592 - $549,042

Net Worth Required

Year Founded

1978

Franchising Since

1979

Franchising Locations

674

Franchise Owner Reviews

Reviewed by franchise owners (% of owners)

About Marco's Pizza Franchise

Always wanted to own a pizza franchise and have your own pizza business? With Marco’s Pizza® franchises, now you can! Take the taste of Ah!thentic® Italian Pizza NATIONWIDE! There is a giant void across the country for Fresh Ah!thentic Italian Pizza with a taste that is truly different and we are going to fill that void.

We are in the midst of a nationwide strategic rollout and are seeking qualified individuals and/or groups who want to join our family and be on the ground floor of a truly rewarding franchise opportunity. At Marco’s Pizza, we are interested in experienced Franchisees (single and multi-units), Operators, and Area Representatives who want to control an entire market/DMA.

Why Pizza

  • 3 BILLION PIZZAS are sold in the US
  • 91% of Americans eat AT LEAST one PIZZA per month
  • 82% of children ages 3 to 11 prefer PIZZA over chicken nuggets, hot dogs, macaroni & cheese, and hamburgers

Why Us

  • Fresh Product & Approach
  • Winning Corporate Culture
  • One of the Fastest Growing Pizza Company in the USA!
  • 1575 Stores “Under Contract”
  • 109 Stores “Under Construction” in the US
  • Significant Sales Growth!!

Development Options

Ground Floor Opportunity… With 700+ stores and a target of over 1,600 stores, we offer the opportunity to join our company on the ground floor, as a founding father/mother. We will assist you with selecting your site and taking it from a shell to our Ah!thentic modeled store in approximately six months. When appropriate, we will explore the possibility of converting locations or retrofitting a current restaurant site so we can put your business skills into action immediately.

Our Products

Italian means fresh and robust food at Marco’s Pizza. We make the dough at each store every day, none of that industrial commissary stuff used by many pizza companies the big ones. Our cheese is actually a proprietary blend of three cheeses. Important, Marco’s cheese is fresh, never frozen – another meaningful point of difference from the big pizza companies who use a frozen product that has to be thawed. Frozen cheese may cut costs but frozen is not fresh and not good enough to be Marco’s. The sauce Marco’s Pizza has used for decades comes from a secret recipe of spices and vine ripened tomatoes created by the founder with a little help from his father. And yes, the tomato sauce and spices are mixed and prepared in each store daily. That’s fresh, robust, and true to Marco’s Italian heritage.

Marco’s is on the cutting edge of financing programs for our new franchisees. We also have in house Marketing and Training departments that work with our franchisees to drive success.

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Corporate Contact Information

Marco's Pizza

Marco's Franchising, LLC
5252 Monroe St
Toledo, OH 43623

Raven Fisher
Director Franchise Sales
rfisher@marcos.com
804.943.5990

Casey Cooley
Regional Franchise Sales Coordinator
ccooley@marcos.com
419.902.0888

 


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