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Total Startup Investment
$264,592 - $549,042
Net Worth Required
Franchise Owner Reviews
Reviewed by franchise owners (% of owners)
About Marco's Pizza Franchise
Always wanted to own a pizza franchise and have your own pizza business? With Marco’s Pizza® franchises, now you can! Take the taste of Ah!thentic® Italian Pizza NATIONWIDE! There is a giant void across the country for Fresh Ah!thentic Italian Pizza with a taste that is truly different and we are going to fill that void.
We are in the midst of a nationwide strategic rollout and are seeking qualified individuals and/or groups who want to join our family and be on the ground floor of a truly rewarding franchise opportunity. At Marco’s Pizza, we are interested in experienced Franchisees (single and multi-units), Operators, and Area Representatives who want to control an entire market/DMA.
- 3 BILLION PIZZAS are sold in the US
- 91% of Americans eat AT LEAST one PIZZA per month
- 82% of children ages 3 to 11 prefer PIZZA over chicken nuggets, hot dogs, macaroni & cheese, and hamburgers
- Fresh Product & Approach
- Winning Corporate Culture
- One of the Fastest Growing Pizza Company in the USA!
- 1575 Stores “Under Contract”
- 109 Stores “Under Construction” in the US
- Significant Sales Growth!!
Ground Floor Opportunity… With 700+ stores and a target of over 1,600 stores, we offer the opportunity to join our company on the ground floor, as a founding father/mother. We will assist you with selecting your site and taking it from a shell to our Ah!thentic modeled store in approximately six months. When appropriate, we will explore the possibility of converting locations or retrofitting a current restaurant site so we can put your business skills into action immediately.
Italian means fresh and robust food at Marco’s Pizza. We make the dough at each store every day, none of that industrial commissary stuff used by many pizza companies the big ones. Our cheese is actually a proprietary blend of three cheeses. Important, Marco’s cheese is fresh, never frozen – another meaningful point of difference from the big pizza companies who use a frozen product that has to be thawed. Frozen cheese may cut costs but frozen is not fresh and not good enough to be Marco’s. The sauce Marco’s Pizza has used for decades comes from a secret recipe of spices and vine ripened tomatoes created by the founder with a little help from his father. And yes, the tomato sauce and spices are mixed and prepared in each store daily. That’s fresh, robust, and true to Marco’s Italian heritage.
Marco’s is on the cutting edge of financing programs for our new franchisees. We also have in house Marketing and Training departments that work with our franchisees to drive success.