According to the National Restaurant Association, the pandemic cost the U.S. restaurant industry a staggering $240 billion in sales in 2020. But economists are already tracking a robust recovery in 2021 as more people get vaccinated and restaurant restrictions continue to ease up to full capacity around the country.
It’s no coincidence that the 30 brands on FBR’s Top Food Franchise List in 2021 were positioned best to grow even when things were bad. FBR’s research of the Top 30 award-winning food franchises, which scored highest in our Franchisee Satisfaction Reviews, reveals some very telling insight into what makes a franchise successful.
To learn about the key findings from FBR’s research click here for the full report.